The Cirillo Shiraz is made with grapes sourced from high altitude vines from Steingarten on the border of Barossa and Eden Valley ranges.

With open fermentation, natural yeast , basket pressed and then matured in seasoned French and American oak for 12 months.

The colour is dark, ink-like in appearance. It displays earthy spice driven aromas, with hints of berry fruits. Soft and delicate on the palate, typical of shiraz from this region.

It carries mid-palate weight, with a lengthy finish that lingers in the mouth for some time. This wine can be enjoyed now or over the next decade or two.

Varieties: Shiraz
Alcohol: 14 % alc/vol
Total Acidity: 6.1 gms/l
Residual Sugar: 0.04 gms/l
pH: 3.3

Download Order Form