The Cirillo Shiraz is made with grapes sourced from high altitude vines from Steingarten on the boarder of Barossa and Eden Valley ranges.
With open fermentation, natural yeast , basket pressed and then matured in seasoned French and American oak for 12 months.
The colour is dark, ink like in appearance. It displays earthy spice driven aromas, with hints of berry fruits. Soft and delicate on the palate, typical of shiraz from this region.
It carries mid palate weight, with a lengthy finish that lingers in the mouth for some time. This wine can be enjoyed now or over the next decade or two.